Dill Potato Salad

I made this recipe for a party we went to so it's made to feed about 8-10 people.
It's a fresher lighter kind of potato salad

Ingredients
4 large russet potatoes. you can use any kind you prefer-red is also recommended, chopped
1/2 cup plain yogurt
1/2 cup mayonnaise
3 Tbs of dijon mustard
1/4 of a large yellow onion chopped
4 stocks of celery chopped
9 stocks of asparagus chopped
1 package of fresh dill chopped
1 Tbs garlic salt
1 Tbs onion powder
1 Tbs paprika
3 Tbs fresh lemon juice
salt and pepper to taste

Directions
boil a large pot of water
peel and dice potatoes into bite size pieces. add to boiling pot of water
dice celery, asparagus and onion. remove tips of asparagus and celery
about halfway through the cooking process add celery, asparagus and onions to the boiling water
cook until the potatoes are tender with a fork
drain and cool
add all remaining ingredients to a large bowl with all the potato mixture and lightly mix as to not mash the potatoes.
let cool in fridge and serve.
if you like a crunchier potato salad then don't boil the onion or celery